Jacques Pépin: art of the chicken : a master chef's paintings, stories, and recipes of the humble bird / Jacques Pépin.
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.
Record details
- ISBN: 9780358654513
- ISBN: 0358654513
- Physical Description: xxv, 228 pages : illustrations (some color) ; 25 cm
- Edition: First edition.
- Publisher: New York : Harvest, an imprint of William Morrow, [2022]
- Copyright: ©2022
Content descriptions
Formatted Contents Note: | Cocorico! (cock-a-doodle-doo!) -- Early birds -- Leaving home -- On my own -- The capital of the world -- Cooking for presidents -- New world, new opportunities -- A return to the classics -- Beak-to-Pope's-nose eating -- Cooking with Julia -- Which came first? -- One chicken, every occasion. |
Search for related items by subject
Subject: | Pépin, Jacques > Anecdotes. Chickens. Cooking (Chicken) Cooking (Chicken) > Anecdotes. Chickens in art. Chickens > Miscellanea. Human-animal relationships. |
Genre: | Recipes. Cookbooks. Anecdotes. Illustrated works. |
Available copies
- 10 of 11 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at North Kansas City.
Holds
- 0 current holds with 11 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
North Kansas City Public Library | 636.5002 PEPIN 2022 (Text) | 0001012486891 | Nonfiction | Available | - |
Loading Recommendations...
Jacques Pépin Art of the Chicken : A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
Click an element below to view details:
Table of Contents
Jacques Pépin Art of the Chicken : A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
Section | Section Description | Page Number |
---|---|---|
Paintings | p. viii | |
A Life of Learning with a Friend by Tom Hopkins | p. xi | |
Acknowledgments | p. xvii | |
Introduction | p. xix | |
Cocorico! (Cock-a-Doodle-Doo!) | p. 1 | |
Early Birds | p. 11 | |
Leaving Home | p. 35 | |
On My Own | p. 51 | |
The Capital of the World | p. 61 | |
Cooking for Presidents | p. 71 | |
New World, New Opportunities | p. 81 | |
A Return to the Classics | p. 115 | |
Beak-to-Pope's-Nose Eating | p. 133 | |
Cooking with Julia | p. 161 | |
Which Came First? | p. 177 | |
One Chicken, Every Occasion | p. 213 | |
Recipe Index | p. 219 | |
Index | p. 222 |