Catalog

Record Details

Catalog Search



Jacques Pépin: art of the chicken : a master chef's paintings, stories, and recipes of the humble bird  Cover Image Book Book

Jacques Pépin: art of the chicken : a master chef's paintings, stories, and recipes of the humble bird / Jacques Pépin.

Pépin, Jacques, (author,, illustrator.).

Record details

  • ISBN: 9780358654513
  • ISBN: 0358654513
  • Physical Description: xxv, 228 pages : illustrations (some color) ; 25 cm
  • Edition: First edition.
  • Publisher: New York, NY : Harvest, [2022]

Content descriptions

Formatted Contents Note:
Cocorico! (cock-a-doodle-doo!) -- Early birds -- Leaving home -- On my own -- The capital of the world -- Cooking for presidents -- New world, new opportunities -- A return to the classics -- Beak-to-Pope's-nose eating -- Cooking with Julia -- Which came first? -- One chicken, every occasion.
Summary, etc.:
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.
Subject: Pépin, Jacques > Anecdotes.
Chickens.
Cooking (Chicken)
Cooking (Chicken) > Anecdotes.
Chickens in art.
Chickens > Miscellanea.
Human-animal relationships.
Genre: Recipes.
Cookbooks.
Illustrated works.

Available copies

  • 0 of 5 copies available at Missouri Evergreen. (Show)
  • 0 of 0 copies available at North Kansas City.

Holds

  • 1 current hold with 5 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date


Additional Resources