Jacques Pépin: art of the chicken : a master chef's paintings, stories, and recipes of the humble bird / Jacques Pépin.
- ISBN: 9780358654513
- ISBN: 0358654513
- Physical Description: xxv, 228 pages : illustrations (some color) ; 25 cm
- Edition: First edition.
- Publisher: New York, NY : Harvest, 
- Copyright: ©2022
|Formatted Contents Note:||
Cocorico! (cock-a-doodle-doo!) -- Early birds -- Leaving home -- On my own -- The capital of the world -- Cooking for presidents -- New world, new opportunities -- A return to the classics -- Beak-to-Pope's-nose eating -- Cooking with Julia -- Which came first? -- One chicken, every occasion.
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.
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|Subject:||Pépin, Jacques > Anecdotes.
Cooking (Chicken) > Anecdotes.
Chickens in art.
Chickens > Miscellanea.
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