Book
Dinner in one : exceptional & easy one-pan meals / Melissa Clark ; photographs by Linda Xiao.
Simplify dinnertime with 100 unfussy and incredibly delicious recipes that you can make with minimal mess and all in one pan, pot, or dish!
Record details
- ISBN: 9780593233252
- ISBN: 0593233255
- Physical Description: 255 pages : colour photographs ; 24 cm
- Publisher: New York : Clarkson Potter Publishers, an imprint of Penguin Random House, [2022]
Content descriptions
| Bibliography, etc. Note: | Includes index (pages 250-255). |
Search for related items by subject
| Subject: | Quick and easy cooking. Cooking > Equipment and supplies. One-dish meals. |
| Genre: | Cookbooks. |
Available copies
- 21 of 21 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at North Kansas City.
Holds
- 0 current holds with 21 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| North Kansas City Public Library | 641.555 CLARK 2022 (Text) | 0001012485552 | Nonfiction | Available | - |
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Dinner in One : Exceptional and Easy One-Pan Meals: a Cookbook
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Table of Contents
Dinner in One : Exceptional and Easy One-Pan Meals: a Cookbook
| Section | Section Description | Page Number |
|---|---|---|
| Introduction | p. 12 | |
| Sheet Pans | p. 19 | |
| Crispy Lemon Chicken with Potatoes. Oregano, and Capers | p. 20 | |
| Tarragon Chicken with Carameiized Onions and Butternut Squash | p. 23 | |
| Roasted Chicken "Tagine" with Dates, Olives, and Lemon | p. 24 | |
| Sheet Pan Thanksgiving: Roast Turkey Breast, Maple-Glazed Sweet Potatoes, and Brussels Sprouts | p. 27 | |
| Meatball Sub Sandwiches on Garlic Bread | p. 28 | |
| Garlicky Pork Chops with Cauliflower and Pomegranate | p. 33 | |
| Full English Breakfast | p. 34 | |
| Sausage Bake with Crunchy Potatoes, Red Cabbage, and Caraway | p. 36 | |
| Tahini Roasted Cod with Asparagus and Thyme | p. 37 | |
| Miso-Glazed Salmon with Roasted Sugar Snap Peas | p. 40 | |
| Crispy Sausage-Stuffed Mushrooms with Broccolini and Cherry Tomatoes | p. 42 | |
| Stuffed Portobellos with Creamy, Lemony Chickpeas | p. 43 | |
| Baked Lemony Feta with Tomatoes and Sweet Peppers | p. 46 | |
| Roasted Cauliflower and Potatoes with Harissa, Yogurt, and Toasted Almonds | p. 49 | |
| Caramelized Carrots with Pancetta, Olives, and Crispy Parmesan | p. 50 | |
| Spiced Brussels Sprouts with Paneer and Tangy Lime Dressing | p. 54 | |
| Glazed Tofu with Sweet Potatoes and Silky Red Peppers | p. 56 | |
| Chile Crisp Tofu with Blistered Kale | p. 58 | |
| Skillets | p. 60 | |
| Creamy Peanut Chicken with Charred Snow Peas | p. 63 | |
| Spiced Pork Chops with Buttery Peas, Radishes, and Mint | p. 64 | |
| Cheesy Meatball Farm with Spinach | p. 66 | |
| Spicy Turkey Larb with Soft Herbs and Lettuces | p. 70 | |
| Crispy, Spicy Lamb with Greens and Avocado | p. 72 | |
| Green Shakshuka with Avocado, Chile, and Feta | p. 73 | |
| Spicy Stir-Fried Pork with Green Beans and Tomatoes | p. 77 | |
| Seared Miso-Sesame Shrimp and Asparagus | p. 79 | |
| Crispy Thai Omelet (Kai Jeow) with Stir-Fried Cabbage and Herbs | p. 80 | |
| Parmesan White Beans and Kale with Crunchy, Garlicky Bread Crumbs | p. 82 | |
| Farro with Spicy Sausage and Apple Cider | p. 84 | |
| Farro with Crispy Spiced Chickpeas, Tomatoes, and Leeks | p. 85 | |
| Eggplant Rice Pilaf with Feta, Lemon, and Mint | p. 88 | |
| Crispy Kimchi Fried Rice with Scrambled Eggs and Scallions | p. 90 | |
| Fried Chickpeas and Scrambled Eggs with Garlicky Greens and Spicy Yogurt | p. 93 | |
| Crunchy Peanut-Crusted Tofu with Asparagus | p. 94 | |
| Beets and Greens Phyllo Pie with Feta | p. 96 | |
| Tartiflette with Bitter Lettuces and Pear Salad | p. 100 | |
| One-Pot Pastas & Noodles | p. 105 | |
| Cheesy Baked Pasta with Tomato, Sausage, and Ricotta | p. 106 | |
| Cheesy, Peppery Spaghetti with Asparagus | p. 110 | |
| Bacon and Egg Spaghetti with Greens and Herbs | p. 111 | |
| Spaghetti with Tuna, Capers, and Cherry Tomatoes | p. 114 | |
| Cavatelli with Butternut Squash, Ricotta, and Rosemary Brown Butter | p. 117 | |
| Lemony Orecchiette with Chickpeas. Chile, and Arugula | p. 118 | |
| Orzo with Zucchini, Feta, and Dill | p. 119 | |
| Creamy Goat Cheese Pasta with Burst Cherry Tomatoes and Olives | p. 121 | |
| Pasta with Garlicky Broccoli Rabe, Lemon Zest, and Mozzarella | p. 122 | |
| Skillet Shrimp Scampi with Orzo and Tomatoes | p. 125 | |
| Spiced Pearl Couscous with Jammy Eggplant and Tomatoes | p. 126 | |
| Gingery Coconut Noodles with Shrimp and Greens | p. 128 | |
| Crispy Chile-Glazed Tofu with Soba Noodles | p. 130 | |
| Dutch Ovens | p. 132 | |
| Tender Chicken in a Pot with Pearl Couscous, Lemon, and Mint | p. 135 | |
| Cumin-y Chicken and Rice with Peppers and Peas | p. 137 | |
| Crispy Chicken Thighs with Puttanesca Green Beans | p. 140 | |
| Turkey and Bean Tamale Pie | p. 143 | |
| Wine-Braised Mushrooms and Gnocchi | p. 145 | |
| Roasted Tuna with Brown Butter Corn, Tomatoes, and Chile | p. 146 | |
| Saag Paneer | p. 149 | |
| The Easiest Rice and Beans with Quick Pickled Jalapeños | p. 152 | |
| Casseroles | p. 155 | |
| Garlicky Chicken with Sugar Snap Peas, Pecorino, and Lemon | p. 156 | |
| Lemony Baked Rice with Artichokes, White Beans, and Caramelized Leeks | p. 158 | |
| Roasted Cod with Buttery Potatoes and Anchovy | p. 159 | |
| Roasted Salmon Salad with Limes and Chiles | p. 161 | |
| Creamy Corn and Polenta Bake with Blue Cheese | p. 162 | |
| Roasted Mushrooms with Crispy Polenta and Parmesan | p. 165 | |
| Puffy Spoonbread with Com, Crab, and Roasted Red Peppers | p. 166 | |
| Cheddar Souffle with Prosciutto and Arugula | p. 169 | |
| Savory Bread Pudding with Asparagus, Pesto, and Gruyère | p. 170 | |
| Acorn Squash with Taleggio, Honey, and Aleppo Almonds | p. 172 | |
| Roasted Carrots and Beets with Smoked Mozzarella, Dill, and Crispy Bread Crumbs | p. 176 |
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