Book
Mooncakes & milk bread : sweet & savory recipes inspired by Chinese bakeries / Kristina Cho.
"Mooncakes & Milk Bread takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces everyone to her unique twists on traditional Chinese baked goods"-- Provided by publisher.
A popular food blogger, focusing exclusively on Chinese bakeries and cafes, presents simple, easy-to-make interpretations of classic recipes for the modern baker, including sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, juicy dumplings and more.
Record details
- ISBN: 9780785238997
- ISBN: 0785238999
- Physical Description: xxix, 274 pages : color illustrations ; 27 cm
- Publisher: [New York] : Harper Horizon, [2021]
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, Chinese. Desserts > China. Cookies > China. Cooking (Bread) > China. Bread flowers > China. |
| Genre: | Cookbooks. Illustrated works. |
Available copies
- 5 of 5 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at North Kansas City.
Holds
- 0 current holds with 5 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| North Kansas City Public Library | 641.5951 CHO 2022 (Text) | 0001002395497 | Nonfiction | Available | - |
Loading Recommendations...
Mooncakes and Milk Bread : Sweet and Savory Recipes Inspired by Chinese Bakeries
Click an element below to view details:
Table of Contents
Mooncakes and Milk Bread : Sweet and Savory Recipes Inspired by Chinese Bakeries
| Section | Section Description | Page Number |
|---|---|---|
| Introduction: From Hong Kong to Cleveland | p. viii | |
| Cafe Culture | p. xii | |
| Sharing Chinese American Stories through a Chinese American Lens | p. xiv | |
| Typologies | p. xvi | |
| Ingredients for a Better Bake | p. xvii | |
| How to Shop at an Asian Grocery Store | p. xxii | |
| Essential Equipment | p. xxvi | |
| Chapter 1 | Bread, Bing, Bao | p. 1 |
| Fay Da | New York City | p. 40 | |
| Chapter 2 | Not-Too-Sweet Buns | p. 43 |
| Keeping Tradition with Auntie Lydia | p. 80 | |
| Chapter 3 | Pork Buns and Beyond | p. 83 |
| Eastern Bakery | San Francisco | p. 122 | |
| Chapter 4 | Gao (Cakes & Tarts) | p. 125 |
| Chapter 5 | No Fortune Cookies | p. 191 |
| Phoenix Bakery | Los Angeles | p. 214 | |
| Chapter 6 | Chinese Breakfast | p. 217 |
| Ray's Cafe & Tea House | Philadelphia | p. 248 | |
| Chapter 7 | Sips | p. 251 |
| Some Assembly Required | p. 263 | |
| Building Your Own Pink Box | p. 264 | |
| Ultimate Steamer Basket | p. 266 | |
| Holiday Cookie Box | p. 267 | |
| Acknowledgments | p. 268 | |
| Index | p. 269 | |
| About the Author | p. 274 |
Descriptive content provided by Syndetics™, a ProQuest® service.
Click here for Terms of Use.
Click here for Terms of Use.
