Book
Joshua Weissman : an unapologetic cookbook / Joshua Weissman.
Encourages readers to develop their own sense of cooking intuition while maintaining a grasp of the basics, including foundational recipes and a variety of fairly complex entrées, sandwiches, and soups.
Record details
- ISBN: 9781615649983
- ISBN: 1615649980
- Physical Description: 262 pages : illustrations (chiefly color) ; 26 cm
- Edition: First American edition.
- Publisher: Indianapolis, IN : DK Publishing, 2021.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | An unapologetic introduction -- The unapologetic kitchen -- Food has to be built -- A little cooking foundation. Staples from scratch ; Breads & starches from scratch -- Foundations applied. Breakfast ; Appetizers ... or snacks ; Fish ; Meat ; Pastas & sandwiches ; Vegetables & salads ; Soup ; Dessert. |
Search for related items by subject
| Subject: | Cooking. |
| Genre: | Cookbooks. |
Available copies
- 10 of 11 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at North Kansas City.
Holds
- 0 current holds with 11 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| North Kansas City Public Library | 641.51 WEISSMAN 2021 (Text) | 0001002393344 | Nonfiction | Available | - |
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Joshua Weissman: an Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER
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Table of Contents
Joshua Weissman: an Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER
| Section | Section Description | Page Number |
|---|---|---|
| An unapologetic introduction | p. 9 | |
| The unapologetic kitchen | p. 12 | |
| Food has to be built | p. 13 | |
| A little cooking foundation | ||
| Staples from scratch | p. 19 | |
| Pickled anything | p. 20 | |
| Lacto-fermented vegetables | p. 22 | |
| Simple jams | p. 24 | |
| Nut butters | p. 26 | |
| Basic stock out of anything | p. 28 | |
| Pho broth | p. 30 | |
| Dashi | p. 31 | |
| Extracted animal fat | p. 32 | |
| Unsalted butter | p. 33 | |
| Compound butters | p. 35 | |
| Mozzarella | p. 36 | |
| Ricotta | p. 38 | |
| Chèvre | p. 38 | |
| Hot sauce | p. 41 | |
| Ketchup | p. 42 | |
| Pesto sauce | p. 42 | |
| All-purpose barbecue sauce | p. 43 | |
| Mayonnaise | p. 44 | |
| Jalapeno salsa | p. 45 | |
| Flavored mayos | p. 46 | |
| Ranch dressing | p. 48 | |
| Sauce gribiche | p. 48 | |
| Horseradish-chive cream | p. 49 | |
| Katsu sauce | p. 49 | |
| Breads & starches from scratch | p. 51 | |
| Sourdough starter | p. 52 | |
| Basic sourdough bread | p. 54 | |
| Big boy miche | p. 57 | |
| My famous multipurpose dough | p. 60 | |
| Burger & sandwich buns | p. 62 | |
| Hot dog buns | p. 62 | |
| Dinner rolls | p. 63 | |
| Grocery store white bread | p. 64 | |
| Bagel loaf | p. 67 | |
| Cubano bread | p. 68 | |
| Fresh pasta | p. 70 | |
| Potato gnocchi | p. 72 | |
| Buttermilk biscuits | p. 74 | |
| English muffins | p. 77 | |
| Flour tortillas | p. 78 | |
| Browned butter cornbread | p. 81 | |
| Ladyfingers | p. 82 | |
| Graham crackers | p. 84 | |
| Foundations applied | ||
| Breakfast | p. 89 | |
| Perfect soft-boiled eggs | p. 90 | |
| Browned butter-basted fried eggs | p. 93 | |
| Breakfast sandwiches | p. 94 | |
| Eggs benedict | p. 97 | |
| Cinnamon toast | p. 98 | |
| Congee | p. 100 | |
| Hokkaido milk bread cinnamon rolls | p. 102 | |
| French toast | p. 107 | |
| Ricotta pancakes | p. 108 | |
| Salted butter & jam toast | p. 111 | |
| Austin breakfast tacos | p. 112 | |
| Appetizers...or snacks | p. 115 | |
| Pretzel sticks | p. 116 | |
| Whipped ricotta garlic dip | p. 119 | |
| Cheese board that everyone will eat | p. 120 | |
| Smashed patatas bravas | p. 123 | |
| Avocado & egg toast | p. 124 | |
| Fish | p. 127 | |
| Beer-battered fish | p. 128 | |
| Fried fish tacos | p. 131 | |
| Grilled branzino | p. 132 | |
| The easiest crispy skin fish | p. 135 | |
| Parmesan & nut crusted salmon | p. 136 | |
| Maine-style lobster rolls | p. 139 | |
| Gravlax smørrebrød | p. 140 | |
| Meat | p. 143 | |
| The perfect steak | p. 144 | |
| Mojo-braised pulled pork | p. 146 | |
| Chicken parmesan | p. 149 | |
| Chicken katsu | p. 151 | |
| Perfect pork chops | p. 155 | |
| Chicken breasts that are actually good | p. 156 | |
| Restaurant-style duck breasts | p. 158 | |
| Mom's chicken fried steak | p. 161 | |
| Roasted chicken | p. 162 | |
| Mom's pot roast | p. 164 | |
| Chashu | p. 167 | |
| Chicken nuggets | p. 169 | |
| Pastas & sandwiches | p. 171 | |
| Pesto gnocchi | p. 173 | |
| Carbonara | p. 174 | |
| Cacio e pepe | p. 177 | |
| Cubanos | p. 178 | |
| Better than popeyes chicken sandwich | p. 181 | |
| Honey butter chicken biscuits | p. 183 | |
| Tuna melt allison's heart | p. 187 | |
| The perfect bit | p. 189 | |
| Grilled cheese | p. 190 | |
| Steak sandwiches | p. 193 | |
| Smash burgers | p. 194 | |
| Vegetables & salads | p. 197 | |
| Fried brussels sprouts | p. 198 | |
| Charred kale | p. 200 | |
| Broccolini with toasted peanuts & chili oil | p. 202 | |
| Esquites | p. 205 | |
| The greatest caesar salad of your life | p. 206 | |
| Cobb salad | p. 209 | |
| A respectable wedge salad | p. 211 | |
| Soup | p. 213 | |
| Mom's chicken noodle soup | p. 214 | |
| Roasted mushroom soup with garlic chantilly cream | p. 217 | |
| French onion soup | p. 219 | |
| Beef pho | p. 222 | |
| Chicken tortilla soup | p. 225 | |
| Shoyu ramen | p. 226 | |
| Tomato soup | p. 229 | |
| Watermelon gazpacho | p. 230 | |
| Egg drop soup | p. 233 | |
| Dessert | p. 235 | |
| The simplest chocolate cake | p. 237 | |
| Sticky buns | p. 239 | |
| Key lime pie | p. 243 | |
| Banana hot fudge sundae | p. 244 | |
| The ultimate chocolate chip cookie | p. 247 | |
| Coffee ice cream | p. 248 | |
| Tiramisu | p. 250 | |
| Russian tea cakes | p. 253 | |
| Strawberry shortcake | p. 254 | |
| Peanut butter cookies | p. 257 | |
| Index | p. 258 | |
| Acknowledgments | p. 263 | |
| About the author | p. 264 |
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