Cook, eat, repeat : ingredients, recipes and stories / Nigella Lawson.
Combines narrative essays on the family experiences that inspired the author's career with recipes for such seasonal options as chicken with garlic cream cauce and chocolate peanut butter cake.
Record details
- ISBN: 9780063079540
- ISBN: 0063079542
- Physical Description: vii, 342 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2021]
- Copyright: ©2021
Content descriptions
General Note: | Includes index. "First published in the United Kingdom, in a slightly different format, in 2020 by Chatto & Windus."--Title page verso |
Search for related items by subject
Subject: | Lawson, Nigella, 1960- Cooking. Comfort food. |
Genre: | Cookbooks. |
Available copies
- 18 of 18 copies available at Missouri Evergreen.
- 1 of 1 copy available at North Kansas City. (Show)
Holds
- 0 current holds with 18 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
North Kansas City Public Library | 641.5 LAWSON 2021 (Text) | 0001002455382 | Nonfiction | Available | - |
Adair County Public Library | A 641.5 Law (Text) | 34029002562600 | Non Fiction | Available | - |
Cass County Library-Northern Resource Center | 641.5 LAW 2021 (Text) | 0002205567957 | Adult Non-Fiction | Available | - |
Crawford County Library-Bourbon | 641.5 LAW (Text) | 33431000473999 | Adult Non-Fiction | Available | - |
Jefferson County Library-Arnold | 641.5 LAWSON (Text) | 30061010178768 | Non-Fiction | Available | - |
Jefferson County Library-Northwest | 641.5 LAWSON (Text) | 30051020242795 | Non-Fiction | Available | - |
Little Dixie - Huntsville | 641.5 LAWSON (Text) | 200455536+ | Non-Fiction Shelves | Available | - |
Little Dixie - Main Library - Moberly | 641.5 LAWSON (Text) | 2004555351 | Non-Fiction Shelves | Available | - |
Neosho Newton - Neosho | 641.5 LAW (Text) | 34162002097218 | Adult Nonfiction | Available | - |
Ray County Library | 641.5 LAW (Text) | 2901819264 | Adult Non-Fiction | Available | - |
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Cook, Eat, Repeat : Ingredients, Recipes, and Stories
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Summary
Cook, Eat, Repeat : Ingredients, Recipes, and Stories
"Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty...More than just a mantra, 'cook, eat, repeat' is the story of my life." Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson's engaging and insightful prose. Whether asking "what is a recipe?" or declaring death to the "guilty pleasure," Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again. Within these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble. "The recipes I write come from my life, my home," says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.