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Food between friends  Cover Image Book Book

Food between friends / Jesse Tyler Ferguson ; Julie Tanous ; photographs by Eva Kolenko.

Ferguson, Jesse Tyler, (author.). Tanous, Julie, (author.). Kolenko, Eva, (photographer.).

Summary:

The Modern Family star and his "Julie & Jesse" co-blogger present a debut cookbook inspired by the traditional foods of their Southwestern and Southern hometowns, offering adaptations for such classic favorites as hatch green chile mac and cheese and grilled chicken with Alabama white BBQ sauce.

Record details

  • ISBN: 9780593136539
  • ISBN: 0593136535
  • Physical Description: 272 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2021]
Subject: Cooking, American.
Cooking, American > Southern style.
Cooking, American > Southwestern style.
Genre: Cookbooks.

Available copies

  • 7 of 7 copies available at Missouri Evergreen.
  • 1 of 1 copy available at North Kansas City. (Show)

Holds

  • 0 current holds with 7 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
North Kansas City Public Library 641.5973 FERGUSON 2021 (Text) 0001002440152 Nonfiction Available -
Adair County Public Library A 641.5979 Fer (Text) 34029002561206 Non Fiction Available -
Jefferson County Library-Arnold 641.5973 FERGUSON (Text) 30061010175335 Non-Fiction Available -
Little Dixie - Main Library - Moberly 641.5973 FERGUSON (Text) 2004597887 Non-Fiction Shelves Available -
Polk County Library-Bolivar 641.597 FER (Text) 34531000312425 Non-Fiction Available -
Scenic Regional-Owensville 641.5973 FER (Text) 3007291755 NonFiction Available -
Trails Regional-Concordia 641.5973 FER (Text) 2205018050 Adult Non-Fiction Available -

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Syndetic Solutions - Publishers Weekly Review for ISBN Number 9780593136539
Food Between Friends : A Cookbook
Food Between Friends : A Cookbook
by Tyler Ferguson, Jesse; Tanous, Julie
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Publishers Weekly Review

Food Between Friends : A Cookbook

Publishers Weekly


(c) Copyright PWxyz, LLC. All rights reserved

Actor Ferguson and his best friend Tanous, a private chef, celebrate food and friendship in their entertaining debut. Many of the dishes are inspired by Ferguson's childhood in New Mexico, such as biscochito cookie bars, Christmas chilaquiles ("Christmas" coming from the red and green chiles used in the dish), and sopaipillas (a fried bread that can be sweet or savory). Tanous, an Alabama native, shares plenty of Southern-inspired dishes, among them grouper and grits, chicory salad with benne croutons, and biscuits with cracked peppercorn gravy. In addition to the classics, there are inventive dishes such as potato-parsnip "hash-kes" (a combination of hash browns and latkes), an asparagus and leek galette, and tiramisu tres leches. The duo pepper the recipes with humor ("Yes, boneless, skinless chicken breast is about as exciting as waiting in line at the post office," reads the introduction to tarragon chicken with caper wine sauce) and celebrate their friendship by swapping family recipes and " them as inspiration for our own creations." This will surely inspire home cooks to grab some friends and start making memorable meals. Agent: Jennifer Joel, ICM Partners. (Mar.)

Syndetic Solutions - Library Journal Review for ISBN Number 9780593136539
Food Between Friends : A Cookbook
Food Between Friends : A Cookbook
by Tyler Ferguson, Jesse; Tanous, Julie
Rate this title:
vote data
Click an element below to view details:

Library Journal Review

Food Between Friends : A Cookbook

Library Journal


(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Actor Ferguson (Modern Family) and chef Tanous share their friendship and beloved meals in this vibrant cookbook. The text is conversational, incorporating personal stories, kitchen banter, and meals central to their backgrounds and friendship. Recipes include punch-ups of familiar favorites and odes to the pair's Southwestern and Southern roots. The book is arranged around classic categories--such as brunch, starters, sweets--but each section is a unique compilation of regional dishes and twists on classics. Ferguson and Tanous have an evident love for the dishes they share, and their personal histories. They range from a Chile Relleno Meatloaf to Eggplant Chips and Gas Station Cherry Hand Pies. Featured sections are dedicated to staples such as butter and tacos. Recipes are concise and would fit well in a family breakfast or dinner party. A handy section on serving pairings allows home cooks to mix and match meals as they like. VERDICT An effervescent, accessible cookbook bolstered by a joyful friendship. Fans of comedy-infused cookbooks and festive, lighthearted cooking will enjoy these creative meals.--Kate Bellody, SUNY New Paltz


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