Book
Food between friends / Jesse Tyler Ferguson ; Julie Tanous ; photographs by Eva Kolenko.
The Modern Family star and his "Julie & Jesse" co-blogger present a debut cookbook inspired by the traditional foods of their Southwestern and Southern hometowns, offering adaptations for such classic favorites as hatch green chile mac and cheese and grilled chicken with Alabama white BBQ sauce.
Record details
- ISBN: 9780593136539
- ISBN: 0593136535
- Physical Description: 272 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2021]
- Copyright: ©2021
Search for related items by subject
| Subject: | Cooking, American. Cooking, American > Southern style. Cooking, American > Southwestern style. |
| Genre: | Cookbooks. |
Available copies
- 7 of 7 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at North Kansas City.
Holds
- 0 current holds with 7 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| North Kansas City Public Library | 641.5973 FERGUSON 2021 (Text) | 0001002440152 | Nonfiction | Available | - |
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Food Between Friends : A Cookbook
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Summary
Food Between Friends : A Cookbook
Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food with Southern and Southwestern spins in their debut cookbook. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse and Julie put smart twists on childhood favorites, such as Hatch Green Chile Mac and Cheese, Grilled Chicken with Alabama White BBQ Sauce, and Little Grits Souffles. So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friend-because that's exactly what it is.
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