Book
The New York Times cooking : no-recipe recipes / Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews.
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
Record details
- ISBN: 9781984858474
- ISBN: 1984858475
- Physical Description: 242 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Ten Speed Press, [2021]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | You don't need a recipe -- You do need a pantry -- Always, a party board -- Breakfast, anytime -- Soup, sandwich, dinner -- The vegetable aisle -- The staples sisters: rice and pasta -- On the waterfront -- Chickens and a duck -- A number of meats -- Dessert, please. |
Search for related items by subject
| Subject: | Cooking. Quick and easy cooking. Cooking, American. Creative ability in cooking. |
| Genre: | Cookbooks. |
Available copies
- 6 of 6 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at North Kansas City.
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| North Kansas City Public Library | 641 SIFTON 2021 (Text) | 0001002438651 | Nonfiction | Available | - |
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