The New York Times cooking. No-recipe recipes / Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews.
- 3 of 5 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at North Kansas City.
0 current holds with 5 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|North Kansas City Public Library||641 SIFTON 2021 (Text)||0001002438651||Nonfiction New||Available||-|
- ISBN: 9781984858474
- ISBN: 1984858475
- Physical Description: 242 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Ten Speed Press, 
|Formatted Contents Note:||
You don't need a recipe -- You do need a pantry -- Always, a party board -- Breakfast, anytime -- Soup, sandwich, dinner -- The vegetable aisle -- The staples sisters: rice and pasta -- On the waterfront -- Chickens and a duck -- A number of meats -- Dessert, please.
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
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