Book
A good bake : the art and science of making perfect pastries, cakes, cookies, pies and breads at home / Melissa Weller with Carrolynn Carreño ; photographs by Johnny Miller.
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"-- Provided by publisher.
Record details
- ISBN: 1524733431
- ISBN: 9781524733438
- Physical Description: xl, 448 pages : color illustrations ; 26 cm
- Publisher: New York : Alfred A. Knopf, 2020.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Pastry. Bread. Cake. Cookies. Pies. |
| Genre: | Cookbooks. |
Available copies
- 5 of 5 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at North Kansas City.
Holds
- 0 current holds with 5 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| North Kansas City Public Library | 641.865 WELLER 2020 (Text) | 0001002377511 | Nonfiction | Available | - |
