Zaitoun : recipes from the Palestinian kitchen / Yasmin Khan ; recipe photography by Matt Russell ; travel photography by Raya Manaa' and Hosam Salem.
Oil from the olive -which is known in Arabic as zaitoun- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts.
Record details
- ISBN: 9781324002628
- ISBN: 132400262X
- Physical Description: 256 pages : color illustrations, color map ; 26 cm
- Edition: First American edition.
- Publisher: New York : W. W. Norton & Company, 2019.
- Copyright: ©2018.
Content descriptions
General Note: | Originally published in Great Britain under the title Zaitoun : recipes and stories from the Palestinian kitchen. Includes indexes. |
Formatted Contents Note: | Palestine and me -- A beginning -- Welcome to Palestine -- The Palestinian store cupboard -- Mazzeh -- Haifa and Akka -- Salads -- Jerusalem -- Soups -- Nablus and Jenin -- Main courses -- Gaza -- Bethlehem -- Desserts -- Nazareth and the Galilee -- Menu planning. |
Search for related items by subject
Subject: | Cooking, Arab. Cooking, Middle Eastern. Cookbooks. |
Genre: | Cookbooks. |
Available copies
- 5 of 5 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at North Kansas City.
Holds
- 0 current holds with 5 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
North Kansas City Public Library | 641.5956 KHAN 2019 (Text) | 0001002195053 | Nonfiction | Available | - |