Book

Cooking basics for dummies / by Bryan Miller and Marie Rama with Eve Adamson.

Miller, Bryan, (author.). Adamson, Eve, (author.). Rama, Marie, (author.).

Summary:

"Your go-to guide for success in the kitchen. Ready to do more than boil water? Cooking Basics For Dummies will help you expand your skills and develop your confidence in the kitchen. With simple instructions and a fun-and-friendly tone, this cookbook shows you how to prepare everything--from traditional dishes to the latest popular foods, and from brilliant breakfasts to delectable desserts. Whether you're looking to make dinner in a pinch or crafting a dish for a special occasion, you'll find everything you need to start creating delicious, healthy meals"--Back cover.

Record details

ISBN: 9781119696773
ISBN: 1119696771
Physical Description: xvii, 443 pages : illustrations ; 24 cm.
Edition: Fifth edition.
Publisher: Hoboken, N.J. : John Wiley and Sons, [2020]
Copyright: ©2020

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Getting started with cooking -- Know your techniques -- Expand your repertoire -- Now you're cooking! Real menus for real life -- The part of tens -- Appendix A: Glossary of 100 (plus) common cooking terms -- Appendix B: Common substitutions, abbreviations, and equivalents.