East meets vegan : the best of Asian home cooking, plant-based and delicious Cover Image

Book

East meets vegan : the best of Asian home cooking, plant-based and delicious / Sasha Gill.

Summary:

A vibrant tour of Asia in 90 vegan recipes.When Sasha Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based-as well as easy, affordable, and delicious! Here are:Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassisCan't-believe-it's-vegan twists: Tandoori cauliflower ٢wings,٣ pineapple fried rice, jackfruit biryani, ٢butter chicken,٣ a sushi feast to feed a crowdMix-and-match pairings: Combine leftovers for your own take on Asian fusion. Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure-from the comfort of your kitchen. --From Amazon.

Record details

ISBN: 9781615195633
ISBN: 1615195637
Physical Description: 223 pages : color illustrations ; 27 cm
Publisher: New York, NY : The Experiment, 2019.

Content descriptions

General Note:	"Published as Jackfruit and Blue Ginger in the UK, Australia, and New Zealand by Murdoch Books in 2019." "Ninety affordable, delicious vegan recipes that capture the color, spice and flavor of dishes from six Asian countries: India, Thailand, Singapore, Malaysia, China, and Japan."--Publisher.
Bibliography, etc. Note:	Includes bibliographical references and index.
Formatted Contents Note:	Recipe notes -- Pantry essentials -- Equipment -- Basic recipes and techniques -- India -- Thailand -- Singapore & Malaysia -- China -- Japan -- Mix-and-match leftovers.