Gluten-free all-in-one for dummies / by Ian Blumer, MD, FRCPC, Sheila Crowe, MD, FRCPC, FACP, FACG, AGAF, Danna Korn, Linda Larsen, Dr. Jean McFadden Layton, Nancy McEachern, Connie Sarros.
If you are making the switch to a life free of gluten-- either by necessity or choice-- this guide is the only reference you'll need. You'll discover the benefits of being gluten-free; learn how to read food labels and keep a gluten-free kitchen; and find recipes for recipes for everything from breakfasts to main courses.
Record details
- ISBN: 1119052440
- ISBN: 9781119052449
- Physical Description: xxii, 572 pages : illustrations ; 24 cm.
- Publisher: New Jersey : For Dummies, 2015.
- Copyright: ©2015
Content descriptions
General Note: | Includes index. "5 books in 1. Living gluten-free for dummies (2nd edition); Gluten-free cooking for dummies (2nd edition); Gluten-free baking for dummies; Celiac disease for dummies; Student's gluten-free cookbook for dummies"--Cover. |
Formatted Contents Note: | Introduction -- Getting started with going without gluten -- Making the switch without losing your mind -- Gluten-free starts for meals ... or days -- Main courses with meat and without -- Losing the gluten, keeping the baked goods. |
Search for related items by subject
Subject: | Gluten-free diet. Gluten-free diet > Recipes. |
Genre: | Cookbooks. |
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- 2 of 2 copies available at Missouri Evergreen. (Show)
- 0 of 0 copies available at North Kansas City.
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Electronic resources
http://catdir.loc.gov/catdir/enhancements/fy1606/2015937167-t.html
- Table of contents
Summary:
If you are making the switch to a life free of gluten-- either by necessity or choice-- this guide is the only reference you'll need. You'll discover the benefits of being gluten-free; learn how to read food labels and keep a gluten-free kitchen; and find recipes for recipes for everything from breakfasts to main courses.