Gluten-free all-in-one for dummies / by Ian Blumer, MD, FRCPC, Sheila Crowe, MD, FRCPC, FACP, FACG, AGAF, Danna Korn, Linda Larsen, Dr. Jean McFadden Layton, Nancy McEachern, Connie Sarros.
If you are making the switch to a life free of gluten-- either by necessity or choice-- this guide is the only reference you'll need. You'll discover the benefits of being gluten-free; learn how to read food labels and keep a gluten-free kitchen; and find recipes for recipes for everything from breakfasts to main courses.
Record details
- ISBN: 1119052440
- ISBN: 9781119052449
- Physical Description: xxii, 572 pages : illustrations ; 24 cm.
- Publisher: New Jersey : For Dummies, 2015.
- Copyright: ©2015
Content descriptions
General Note: | Includes index. "5 books in 1. Living gluten-free for dummies (2nd edition); Gluten-free cooking for dummies (2nd edition); Gluten-free baking for dummies; Celiac disease for dummies; Student's gluten-free cookbook for dummies"--Cover. |
Formatted Contents Note: | Introduction -- Getting started with going without gluten -- Making the switch without losing your mind -- Gluten-free starts for meals ... or days -- Main courses with meat and without -- Losing the gluten, keeping the baked goods. |
Search for related items by subject
Subject: | Gluten-free diet. Gluten-free diet > Recipes. |
Genre: | Cookbooks. |
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Electronic resources
http://catdir.loc.gov/catdir/enhancements/fy1606/2015937167-t.html
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Summary
Gluten-Free All-In-One for Dummies
Everything you need to know about living a gluten-free lifestyle As the prevalence of gluten-free dieting continues to grow--both from necessity and choice--more and more people are searching for a healthy way to cut gluten out of their lives. Gluten-Free All-In-One For Dummies culls a wealth of indispensable information from six popular For Dummies books, providing you with an all-encompassing, one-stop resource for living and eating gluten-free. From gluten-free cooking and baking to must-have information on celiac disease, this comprehensive and authoritative guide to all things gluten-free is the only reference you'll need as you navigate your way around a wheat, barley, and rye-filled world. With nearly millions of households having at least one person who eats gluten-free foods, the need for a trusted and authoritative guide to living gluten-free has never been greater. Thankfully, Gluten-Free All-In-One For Dummies is here to offer expert guidance on making the switch to a life free of gluten. Recognize the benefits of adopting a gluten-free lifestyle Interpret food labels and stock a gluten-free kitchen Cook delicious gluten-free recipes for every meal of the day Make kid-friendly gluten-free meals, baked goods, and desserts If you're a seasoned gluten-free eater or a newcomer to the diet, Gluten-Free All-In-One For Dummies is the perfect, all-inclusive guide to ditching the grains and living a healthier life.