Book
Gluten-free all-in-one for dummies / by Ian Blumer, MD, FRCPC, Sheila Crowe, MD, FRCPC, FACP, FACG, AGAF, Danna Korn, Linda Larsen, Dr. Jean McFadden Layton, Nancy McEachern, Connie Sarros.
If you are making the switch to a life free of gluten-- either by necessity or choice-- this guide is the only reference you'll need. You'll discover the benefits of being gluten-free; learn how to read food labels and keep a gluten-free kitchen; and find recipes for recipes for everything from breakfasts to main courses.
Record details
- ISBN: 1119052440
- ISBN: 9781119052449
- Physical Description: xxii, 572 pages : illustrations ; 24 cm.
- Publisher: New Jersey : For Dummies, 2015.
- Copyright: ©2015
Content descriptions
| General Note: | Includes index. "5 books in 1. Living gluten-free for dummies (2nd edition); Gluten-free cooking for dummies (2nd edition); Gluten-free baking for dummies; Celiac disease for dummies; Student's gluten-free cookbook for dummies"--Cover. |
| Formatted Contents Note: | Introduction -- Getting started with going without gluten -- Making the switch without losing your mind -- Gluten-free starts for meals ... or days -- Main courses with meat and without -- Losing the gluten, keeping the baked goods. |
Search for related items by subject
| Subject: | Gluten-free diet. Gluten-free diet > Recipes. |
| Genre: | Cookbooks. |
Search for related items by series
Available copies
- 2 of 2 copies available at Missouri Evergreen.
- 0 of 0 copies available at North Kansas City.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Little Dixie - Paris | 641.5 GLUTEN (Text) | 2004843594 | New Non-Fiction Shelves | Available | - |
| Washington Public Library | 641.563 BLU (Text) | 3150940346 | Non-Fiction | Available | - |
Electronic resources
http://catdir.loc.gov/catdir/enhancements/fy1606/2015937167-t.html
- Table of contents
