Book

The Magnolia Bakery handbook : a complete guide for the home baker / Volume 2, Icebox desserts : Bobbie Lloyd, chief baking officer.

ISBN: 9780063279865
ISBN: 006327986X
Physical Description: xxi, 224 pages : color illustrations ; 27 cm
Edition: First edition.
Publisher: New York, NY : Harvest, an imprint of William Morrow, [2025]
Copyright: &copy;2025

Summary:

Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around the world, shares a new collection of recipes in The Magnolia Bakery Handbook of Icebox Desserts. An icebox dessert is a no-bake or low-bake dessert that comes together with time to set in the refrigerator, meaning these recipes are simple, classic, easy to make, and of course, completely delicious. The book features 100 recipes—each with a gorgeous photo—of icebox cakes, icebox pies, cheesecakes, icebox bars, and puddings, including variations on Magnolia Bakery’s famous and beloved banana pudding, plus recipes that cover the prep work (and require a bit of baking) for crusts, crumbs, fillings, and cookies. Advice on kitchen staples and supplies, with tips and tricks to become the ultimate baker are also included, so you’re ready to go before you start.