Book
Dessert course : lessons in the whys and hows of baking / Benjamin Delwiche.
A baking guide combining science, technique and creativity teaches foundational skills and recipe adaptation to help aspiring bakers master the art of creating delicious, customized treats with confidence and ease, from pie dough and dinner rolls to cinnamon coffee cake.
Record details
- ISBN: 9780744095647
- ISBN: 0744095646
- Physical Description: 303 pages : color illustrations ; 26 cm
- Edition: First American edition.
- Publisher: New York, NY : DK, 2024.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (page 294) and index. |
Search for related items by subject
| Subject: | Desserts. Baking. |
| Genre: | Cookbooks. |
Available copies
- 0 of 2 copies available at Missouri Evergreen. (Show)
- 0 of 1 copy available at North Kansas City.
Holds
- 2 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| North Kansas City Public Library | 641.86 DELWICHE 2025 (Text) | 0001012588095 | Nonfiction New | Checked out | 05/06/2025 |
