Book
Pan y dulce : the Latin American baking book / Bryan Ford ; photographs by Brittany Conerly ; location photographs by Lizzie Ford-Madrid.
"Bryan Ford, the ... author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are 'full of deep expertise' yet 'unusually warm [and] friendly' (New York Times). In Pan y Dulce he helps home bakers embrace the ... world of Latin American baking and break free of Eurocentric approaches to the craft. Ford delivers practical know-how alongside the history and culture behind each of 150 recipes. This is an essential book for home bakers looking to expand their understanding of the craft--while tasting the best of México, Central America, South America, and the Caribbean." -- Provided by publisher.
Record details
- ISBN: 9780316293259
- ISBN: 0316293253
- Physical Description: xiii, 381 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York : Voracious/Little, Brown and Company, 2024.
- Copyright: ©2024
Content descriptions
| General Note: | "Pastries, desserts, rustic breads, savory baking and more"--Cover. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Baking > Latin America. Pastry > Latin America. Desserts > Latin America. Bread > Latin America. Cooking, Latin American. |
| Genre: | Cookbooks. Recipes. Informational works. Instructional works. Illustrated works. |
Available copies
- 1 of 6 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at North Kansas City.
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| North Kansas City Public Library | 641.81509 FORD 2024 (Text) | 0001012570772 | Nonfiction New | Available | - |
