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The dish : the lives and labor behind one plate of food  Cover Image Book Book

The dish : the lives and labor behind one plate of food / Andrew Friedman.


Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.--

Record details

  • ISBN: 9780063135970
  • ISBN: 0063135973
  • Physical Description: xvi, 271 pages : illustrations ; 22 cm
  • Edition: First edition.
  • Publisher: New York : Mariner Books, [2023]

Content descriptions

Formatted Contents Note:
Author's note -- Introduction: how does it all fit together? -- Calling orders -- Menu meeting -- Prep -- Preshift -- Service -- Plate-up -- Afterword -- Acknowledgments.
Subject: Restaurants > United States.
Food industry and trade > United States.
Agriculture > United States.
United States

Available copies

  • 1 of 1 copy available at Missouri Evergreen. (Show)
  • 1 of 1 copy available at North Kansas City.


  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
North Kansas City Public Library 647.95 FRIEDMAN 2024 (Text) 0001012536301 Nonfiction New Available -

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