Book
The dish : the lives and labor behind one plate of food / Andrew Friedman.
Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.-- Amazon.com.
Record details
- ISBN: 9780063135970
- ISBN: 0063135973
- Physical Description: xvi, 271 pages : illustrations ; 22 cm
- Publisher: New York : Mariner Books, [2023]
Content descriptions
| Formatted Contents Note: | Author's note -- Introduction: how does it all fit together? -- Calling orders -- Menu meeting -- Prep -- Preshift -- Service -- Plate-up -- Afterword -- Acknowledgments. |
Search for related items by subject
| Subject: | Restaurants > United States. Food industry and trade > United States. Agriculture > United States. United States. |
Available copies
- 3 of 3 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at North Kansas City.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| North Kansas City Public Library | 647.95 FRIEDMAN 2024 (Text) | 0001012536301 | Nonfiction | Available | - |
