Book
Chinese-ish : home cooking not quite authentic 100% delicious / recipes by Rosheen Kaul ; illustrations by Joanna Hu.
"A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey; should they cling to the traditional comfort of their parents' varied culinary heritage, attempt to assimilate wholly by learning to love mashed potatoes, or forge a new path where flavor and the freedom to choose trumped authenticity? They went with option three. Chinese-ish celebrates the confident blending of culture and identity through food--take what you love and reject what doesn't work for you. You'll find a bounty of inauthentic Chinese-influenced dishes from all over South-East Asia, including all the best rice and noodle dishes, wontons, and dumplings. There are also plenty of tips and shortcuts to demystify any tricky-sounding techniques, and a reassuring list of pantry staples and where to find them."-- Provided by publisher
Record details
- ISBN: 162371799X
- ISBN: 9781623717995
- Physical Description: 223 pages : color illustrations ; 25 cm
- Edition: First American edition.
- Publisher: Northampton, Massachusetts: Interlink Books, an imprint of Interlink Publishing Group, Inc., 2022.
- Copyright: ©2022
Content descriptions
| General Note: | Includes index |
| Formatted Contents Note: | Part one. Chinese cooking 101 -- Part two. The rebellion: how to disappoint you parents -- Part three. My love language is a fruit platter. |
Search for related items by subject
| Subject: | Cooking, Chinese. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 3 of 3 copies available at Missouri Evergreen.
- 1 of 1 copy available at North Kansas City. (Show)
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| North Kansas City Public Library | 641.5951 KAUL 2023 (Text) | 0001012501838 | Nonfiction | Available | - |
| Ste. Genevieve County Library | 641.5 Kaul (Text) | 33358000333354 | Adult Non-Fiction | Available | - |
| Washington Public Library | 641.5951 KAU (Text) | 3151400821 | Non-Fiction | Available | - |
Loading Recommendations...
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| 245 | 1 | 0. | ‡aChinese-ish : ‡bhome cooking not quite authentic 100% delicious / ‡crecipes by Rosheen Kaul ; illustrations by Joanna Hu. |
| 250 | . | ‡aFirst American edition. | |
| 264 | 1. | ‡aNorthampton, Massachusetts: ‡bInterlink Books, an imprint of Interlink Publishing Group, Inc., ‡c2022. | |
| 264 | 4. | ‡c©2022 | |
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| 500 | . | ‡aIncludes index | |
| 505 | 0 | . | ‡aPart one. Chinese cooking 101 -- Part two. The rebellion: how to disappoint you parents -- Part three. My love language is a fruit platter. |
| 520 | . | ‡a"A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey; should they cling to the traditional comfort of their parents' varied culinary heritage, attempt to assimilate wholly by learning to love mashed potatoes, or forge a new path where flavor and the freedom to choose trumped authenticity? They went with option three. Chinese-ish celebrates the confident blending of culture and identity through food--take what you love and reject what doesn't work for you. You'll find a bounty of inauthentic Chinese-influenced dishes from all over South-East Asia, including all the best rice and noodle dishes, wontons, and dumplings. There are also plenty of tips and shortcuts to demystify any tricky-sounding techniques, and a reassuring list of pantry staples and where to find them."-- ‡cProvided by publisher | |
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