What's for dessert : simple recipes for dessert people / Claire Saffitz ; photographs by Jenny Huang.
Whether you're into flambés, soufflés, or cookies and loaf cakes, Claire Saffitz offers over 100 different answers to that all-important question: What's for dessert? In this new collection, she shares simple and classic recipes for icebox cakes, pies, cobblers, puddings, and more, all meticulously tested and crafted to be as streamlined, approachable, and efficient as possible. (No stand mixer? No problem! You don't need one.) In addition to detailed guides explaining essential techniques, fans will find all the warmth, encouragement, and troubleshooting advice that they've come to count on from Claire. No matter what kind of dessert person you are--and no matter your skill level or time allowance--the impressive breadth of recipes in this book means there's an ideal dessert here for you. -- From inside front cover.
Record details
- ISBN: 9781984826985
- ISBN: 1984826980
- Physical Description: 367 pages : color illustrations ; 29 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, an imprint of Random House, a division of Penguin Random House LLC, [2022]
- Copyright: ©2022
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Chilled & frozen desserts -- Stovetop desserts -- Easy cakes -- Bars, cookies & candied things -- Pies, tarts, cobblers & crisps -- More desserts from the oven -- Essential recipes & techniques. |
Search for related items by subject
Subject: | Quick and easy cooking. Desserts. Baking. Cooking. |
Genre: | Cookbooks. |
Available copies
- 14 of 15 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at North Kansas City.
Holds
- 0 current holds with 15 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
North Kansas City Public Library | 641.86 SAFFITZ 2022 (Text) | 0001012493124 | Nonfiction | Available | - |
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What's for Dessert : Simple Recipes for Dessert People: a Baking Book
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Summary
What's for Dessert : Simple Recipes for Dessert People: a Baking Book
JAMES BEARD AWARD NOMINEE * NEW YORK TIMES BESTSELLER * A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones "Whether you're into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What's for dessert?"--Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people--whether you're into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won't need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you're making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they've come to count on from Claire.