Smitten kitchen keepers : new classics for your forever files / by Deborah Perelman ; photographs by Deborah Perelman.
"The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? It's a brilliantly fuss-free lemon poppy seed cake. It's Perelman's favorite roasted winter squash. It's an epic quiche. It's a slow-roasted chicken on a bed of unapologetically schmaltzy croutons. It's the only apple crisp she will personally ever make. It's perfect spaghetti and meatballs. These are the fail-safe, satisfying recipes you'll rely on for years to come--from Perelman's forever files, to yours" -- Provided by publisher.
Record details
- ISBN: 9780593318782
- ISBN: 0593318781
- Physical Description: xiii, 301 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Alfred A. Knopf, a division of Penguin Random House LLC, 2022.
Content descriptions
General Note: | Includes index. Publisher, publishing date, paging and cover image may vary. |
Formatted Contents Note: | Breakfast anytime -- Salad -- Soups and stews -- Vegetables. Small vegetables -- Medium vegetables -- Big vegetables -- Meat and one perfect plate of shrimp -- Sweets. Cookies -- Bars -- Tarts, crisps, and a well-deserved crème brûlée -- Cakes -- Sips and snacks. |
Search for related items by subject
Subject: | Cooking. |
Genre: | Cookbooks. |
Available copies
- 16 of 18 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at North Kansas City.
Holds
- 0 current holds with 18 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
North Kansas City Public Library | 641.5 PERELMAN 2022 (Text) | 0001012493589 | Nonfiction | Available | - |
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245 | 1 | 0. | ‡aSmitten kitchen keepers : ‡bnew classics for your forever files / ‡cby Deborah Perelman ; photographs by Deborah Perelman. |
250 | . | ‡aFirst edition. | |
264 | 1. | ‡aNew York : ‡bAlfred A. Knopf, a division of Penguin Random House LLC, ‡c2022. | |
300 | . | ‡axiii, 301 pages : ‡bcolor illustrations ; ‡c24 cm | |
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500 | . | ‡aIncludes index. | |
500 | . | ‡aPublisher, publishing date, paging and cover image may vary. | |
505 | 0 | . | ‡aBreakfast anytime -- Salad -- Soups and stews -- Vegetables. Small vegetables -- Medium vegetables -- Big vegetables -- Meat and one perfect plate of shrimp -- Sweets. Cookies -- Bars -- Tarts, crisps, and a well-deserved crème brûlée -- Cakes -- Sips and snacks. |
520 | . | ‡a"The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? It's a brilliantly fuss-free lemon poppy seed cake. It's Perelman's favorite roasted winter squash. It's an epic quiche. It's a slow-roasted chicken on a bed of unapologetically schmaltzy croutons. It's the only apple crisp she will personally ever make. It's perfect spaghetti and meatballs. These are the fail-safe, satisfying recipes you'll rely on for years to come--from Perelman's forever files, to yours" -- ‡cProvided by publisher. | |
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