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Tomato love : 44  mouthwatering recipes for salads, sauces, stews, and more  Cover Image Book Book

Tomato love : 44 mouthwatering recipes for salads, sauces, stews, and more / Joy Howard.

Summary:

"Tomato Love is a joyful collection of recipes that celebrate the favorite high-summer fruit. With fresh and nourishing ingredients at the forefront, this cookbook makes it easy for families to put good food on the table"-- Provided by publisher.

Record details

  • ISBN: 9781635864670
  • ISBN: 1635864674
  • Physical Description: 100 pages : color illustrations ; 23 cm
  • Publisher: North Adams, MA : Storey Publishing, [2022]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Breakfast and brunch -- Snacks -- Salads, soups and stews -- Vegetable mains -- Meat and fish mains -- Basics.
Subject: Cooking (Tomatoes)
Quick and easy cooking.
Tomatoes.
Genre: Cookbooks.

Available copies

  • 3 of 3 copies available at Missouri Evergreen. (Show)
  • 1 of 1 copy available at North Kansas City.

Holds

  • 0 current holds with 3 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
North Kansas City Public Library 641.65642 HOWARD 2022 (Text) 0001012486864 Nonfiction Available -

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Syndetic Solutions - Summary for ISBN Number 9781635864670
Tomato Love : 44 Mouthwatering Recipes for Salads, Sauces, Stews, and More
Tomato Love : 44 Mouthwatering Recipes for Salads, Sauces, Stews, and More
by Howard, Joy
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Summary

Tomato Love : 44 Mouthwatering Recipes for Salads, Sauces, Stews, and More


Tomato Love is a joyful collection of recipes that celebrate the favorite high-summer fruit. There's nothing quite like a luscious Brandywine or a sweet Sungold freshly-picked from the vine, but tasty canned and jarred products ensure tomatoes can be enjoyed year-round. The recipes in this collection invite year-round eating, new takes on classic dishes like red sauce and tomato soup, along with a mix of fresh ideas ranging from Sweet, Spicy, Smoky Barbecue Sauce, Roasted Tomato Basil Soup with Pumpernickel Croutons, to Caprese Pasta Salad with Salami and Shakshuka with Extra Veg. Home cooks, backyard gardeners, and CSA members overwhelmed with the bounty of the season will find dozens of inspiring ideas for introducing variety into the everyday repertoire of meals. With fresh and nourishing ingredients at the forefront, this cookbook makes it easy for families to put good food on the table--with easy cooking steps, ingredients that are readily available, and delicious recipes. Every recipe is shown in a color photo, making the book easy to browse and use.

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