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Jacques Pépin: art of the chicken : a master chef's paintings, stories, and recipes of the humble bird Cover Image Book Book

Jacques Pépin: art of the chicken : a master chef's paintings, stories, and recipes of the humble bird / Jacques Pépin.

Pépin, Jacques, (author,, illustrator.).

Summary:

From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.

Record details

  • ISBN: 9780358654513
  • ISBN: 0358654513
  • Physical Description: xxv, 228 pages : illustrations (some color) ; 25 cm
  • Edition: First edition.
  • Publisher: New York : Harvest, an imprint of William Morrow, [2022]

Content descriptions

Formatted Contents Note:
Cocorico! (cock-a-doodle-doo!) -- Early birds -- Leaving home -- On my own -- The capital of the world -- Cooking for presidents -- New world, new opportunities -- A return to the classics -- Beak-to-Pope's-nose eating -- Cooking with Julia -- Which came first? -- One chicken, every occasion.

Search for related items by subject

Subject: Pépin, Jacques > Anecdotes.
Chickens.
Cooking (Chicken)
Cooking (Chicken) > Anecdotes.
Chickens in art.
Chickens > Miscellanea.
Human-animal relationships.
Genre: Recipes.
Cookbooks.
Anecdotes.
Illustrated works.

Available copies

  • 11 of 11 copies available at Missouri Evergreen. (Show)
  • 1 of 1 copy available at North Kansas City.

Holds

  • 0 current holds with 11 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
North Kansas City Public Library 636.5002 PEPIN 2022 (Text) 0001012486891 Nonfiction Available -
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