Book

The world in a skillet / Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty.

Kimball, Christopher, (author.). Hirsch, J. M., (author,, editor.). Locke, Michelle, (author,, editor.). Yanagihara, Dawn, (author,, editor.). Martin, Wes, (author.). Card, Matthew, (author.). Unger, Diane, (author.). Christopher Kimball's Milk Street (Firm), (issuing body.).

Summary:

Liberating the skillet from commonplace fare, the author shares what he's learned from his travels and from cooks in more than thirty-five countries through more than one hundred recipes that will transform and expand use of this versatile piece of cookware.

Record details

ISBN: 9780316387361
ISBN: 0316387363
Physical Description: xv, 282 pages : illustrations (chiefly color) ; 28 cm
Edition: First edition.
Publisher: New York : Voracious, Little, Brown and Company, 2022.

Content descriptions

General Note:

Includes index.

Formatted Contents Note:

Done in one: on the table in an hour -- Three-quarter time: on the table in 45 minutes -- Quick-step: on the table in 30 minutes or less -- Skillet sides: easy ways to dress up dinner -- One-pan pastas: more flavor, less cleanup -- Hearty grains: fast and filling -- Stir-fries: swift and savory -- Pan roasts and bakes: browned and bubbly -- Skillet slices and sandwiches: hands-on eating -- Recipes by ingredient -- Index.