Pasta : the spirit and craft of Italy's greatest food, with recipes / Missy Robbins and Talia Baiocchi ; food photography by Kelly Puleio ; location photography by Stephan Alessi ; illustrations by Nick Hensley.
In this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian American, regionalItalian and modern dishes.
Record details
- ISBN: 9781984857002
- ISBN: 1984857002
- Physical Description: xii, 401 pages : illustrations (chiefly color) ; 28 cm
- Publisher: California : ten Speed Press, [2021]
Content descriptions
General Note: | Includes index. |
Search for related items by subject
Subject: | Cooking (Pasta) Cooking, Italian. |
Genre: | Cookbooks. |
Available copies
- 2 of 2 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at North Kansas City.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
North Kansas City Public Library | 641.822 ROBBINS 2021 (Text) | 0001002394656 | Nonfiction | Available | - |
Summary:
In this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian American, regionalItalian and modern dishes.