Book
Pasta : the spirit and craft of Italy's greatest food, with recipes / Missy Robbins and Talia Baiocchi ; food photography by Kelly Puleio ; location photography by Stephan Alessi ; illustrations by Nick Hensley.
In this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian American, regionalItalian and modern dishes.
Record details
- ISBN: 9781984857002
- ISBN: 1984857002
- Physical Description: xii, 401 pages : illustrations (chiefly color) ; 28 cm
- Publisher: California : ten Speed Press, [2021]
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking (Pasta) Cooking, Italian. |
| Genre: | Cookbooks. |
Available copies
- 2 of 2 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at North Kansas City.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| North Kansas City Public Library | 641.822 ROBBINS 2021 (Text) | 0001002394656 | Nonfiction | Available | - |
Loading Recommendations...
| LDR | 01447nam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | 4397474 | ||
| 003 | ME | ||
| 005 | 20211103081645.7 | ||
| 008 | 211021s2021 caua e 001 0 eng d | ||
| 010 | . | ‡aoc2021003042 | |
| 020 | . | ‡a9781984857002 ‡q(hardcover) | |
| 020 | . | ‡a1984857002 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1280313914 | |
| 040 | . | ‡beng ‡erda | |
| 049 | . | ‡aMZ7A | |
| 082 | 0 | 4. | ‡a641.82/2 |
| 100 | 1 | . | ‡aRobbins, Missy, ‡eauthor. ‡0(ME)786173 |
| 245 | 1 | 0. | ‡aPasta : ‡bthe spirit and craft of Italy's greatest food, with recipes / ‡cMissy Robbins and Talia Baiocchi ; food photography by Kelly Puleio ; location photography by Stephan Alessi ; illustrations by Nick Hensley. |
| 264 | 1. | ‡aCalifornia : ‡bten Speed Press, ‡c[2021] | |
| 300 | . | ‡axii, 401 pages : ‡billustrations (chiefly color) ; ‡c28 cm | |
| 336 | . | ‡atext ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aIn this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian American, regionalItalian and modern dishes. | |
| 650 | 0. | ‡aCooking (Pasta) ‡0(ME)481296 | |
| 650 | 0. | ‡aCooking, Italian. ‡0(ME)20743 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(ME)24 | |
| 700 | 1 | . | ‡aBaiocchi, Talia, ‡eauthor. ‡0(ME)224000 |
| 904 | . | ‡aMARCIVE 2021 | |
| 905 | . | ‡usceniccatmaster | |
| 901 | . | ‡a4397474 ‡bAUTOGEN ‡c4397474 ‡tbiblio | |
