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Ready, set, cook : how to make good food with what 's on hand (no fancy skills, fancy equipment, or fancy budget required) / Dawn Perry.

Perry, Dawn, (author.).

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Available copies

  • 0 of 3 copies available at Missouri Evergreen. (Show)
  • 0 of 1 copy available at North Kansas City.

Current holds

2 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
North Kansas City Public Library 641.555 PERRY 2021 (Text) 0001002384632 Nonfiction New In transit -

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Content descriptions

Formatted Contents Note:
Where to start -- What to stock -- How to organize it -- How to maintain it -- Equipment -- In the cupboard -- In the fridge -- In the freezer -- Breakfast -- Salads & veggies -- Starchy sides -- Main things -- Afterthoughts -- Snacks & a couple of drinks -- Sweets.
Summary, etc.:
In Ready, Set, Cook Dawn shares her secrets for creating delicious meals in no time. It starts with a well-stocked pantry. Dawn shows you what simple staples-some store-bought, others homemade-to keep in your cupboard, refrigerator, and freezer. She also provides more than 125 fool-proof recipes, ideas, and tricks for creating good food with what you have on hand.
Subject: Cooking.
Quick and easy cooking.
Genre: Cookbooks.

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