Book
Mooncakes & milk bread : sweet & savory recipes inspired by Chinese bakeries / Kristina Cho.
"Mooncakes & Milk Bread takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces everyone to her unique twists on traditional Chinese baked goods"-- Provided by publisher.
A popular food blogger, focusing exclusively on Chinese bakeries and cafes, presents simple, easy-to-make interpretations of classic recipes for the modern baker, including sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, juicy dumplings and more.
Record details
- ISBN: 9780785238997
- ISBN: 0785238999
- Physical Description: xxix, 274 pages : color illustrations ; 27 cm
- Publisher: [New York] : Harper Horizon, [2021]
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, Chinese. Desserts > China. Cookies > China. Cooking (Bread) > China. Bread flowers > China. |
| Genre: | Cookbooks. Illustrated works. |
Available copies
- 5 of 5 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at North Kansas City.
Holds
- 0 current holds with 5 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| North Kansas City Public Library | 641.5951 CHO 2022 (Text) | 0001002395497 | Nonfiction | Available | - |
Summary:
"Mooncakes & Milk Bread takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces everyone to her unique twists on traditional Chinese baked goods"--
A popular food blogger, focusing exclusively on Chinese bakeries and cafes, presents simple, easy-to-make interpretations of classic recipes for the modern baker, including sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, juicy dumplings and more.
A popular food blogger, focusing exclusively on Chinese bakeries and cafes, presents simple, easy-to-make interpretations of classic recipes for the modern baker, including sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, juicy dumplings and more.
