Record Details


Available copies

  • 1 of 7 copies available at Missouri Evergreen. (Show)
  • 0 of 1 copy available at North Kansas City.

Current holds

0 current holds with 7 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
North Kansas City Public Library 641.51 WEISSMAN 2021 (Text) 0001002393344 Nonfiction New Checked out 10/27/2021

Record details

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
An unapologetic introduction -- The unapologetic kitchen -- Food has to be built -- A little cooking foundation. Staples from scratch ; Breads & starches from scratch -- Foundations applied. Breakfast ; Appetizers ... or snacks ; Fish ; Meat ; Pastas & sandwiches ; Vegetables & salads ; Soup ; Dessert.
Summary, etc.:
Encourages readers to develop their own sense of cooking intuition while maintaining a grasp of the basics, including foundational recipes and a variety of fairly complex entrées, sandwiches, and soups.
Subject: Cooking.
Genre: Cookbooks.
LDR 01461nam a2200325 i 4500
0014357556
003ME
00520210903072229.1
008210831s2021 inua e 001 0 eng d
015 . ‡aGBC1A6014 ‡2bnb
020 . ‡a9781615649983 ‡q(hardcover)
020 . ‡a1615649980 ‡q(hardcover)
035 . ‡a(OCoLC)1259547611
040 . ‡beng ‡erda ‡dMQT
049 . ‡aMQOA
08204. ‡a641.5 ‡223
1001 . ‡aWeissman, Joshua, ‡eauthor.
24510. ‡aJoshua Weissman : ‡ban unapologetic cookbook / ‡cJoshua Weissman.
24630. ‡aUnapologetic cookbook
250 . ‡aFirst American edition.
264 1. ‡aIndianapolis, IN : ‡bDK Publishing, ‡c2021.
300 . ‡a262 pages : ‡billustrations (chiefly color) ; ‡c26 cm
336 . ‡atext ‡2rdacontent
337 . ‡aunmediated ‡2rdamedia
338 . ‡avolume ‡2rdacarrier
520 . ‡aEncourages readers to develop their own sense of cooking intuition while maintaining a grasp of the basics, including foundational recipes and a variety of fairly complex entrées, sandwiches, and soups.
500 . ‡aIncludes index.
5050 . ‡aAn unapologetic introduction -- The unapologetic kitchen -- Food has to be built -- A little cooking foundation. Staples from scratch ; Breads & starches from scratch -- Foundations applied. Breakfast ; Appetizers ... or snacks ; Fish ; Meat ; Pastas & sandwiches ; Vegetables & salads ; Soup ; Dessert.
650 0. ‡aCooking.
655 7. ‡aCookbooks. ‡2lcgft
901 . ‡a4357556 ‡bAUTOGEN ‡c4357556 ‡tbiblio

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