Record Details



The complete Cook's Country TV show cookbook : every recipe and every review from all fourteen seasons / America's Test Kitchen.

Additional Content For This Title

Available copies

  • 0 of 3 copies available at Missouri Evergreen. (Show)
  • 0 of 1 copy available at North Kansas City.

Current holds

1 current hold with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
North Kansas City Public Library 641.5973 COOKS 2021 (Text) 0001002382305 Nonfiction New Checked out 10/29/2021

Record details

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
As good as Grandma's -- Fork-in-the-road favorites -- Steakhouse specials -- Our Sunday best -- Tex-Mex favorites -- Everybody loves Italian -- The state of grilling -- Rise-and-shine breakfast and breads -- Great American cakes and cookies -- Old-fashioned fruit desserts and puddings -- Save room for pie.
Summary, etc.:
Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 14 recipe highlights include exciting twists on classic favorites such as Bacon-Wrapped Pork Roast with Peach Sauce, Italian Meatloaf, and Ground Beef Stroganoff as well as down-home favorites Iowa Skinnies, Texas Potato Pancakes, and Strawberry Cheesecake Bars. This cookbook has it all, from deep-dish pizza, grilled favorites, cheese biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more. In addition to more than 500 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. Did you know that the creator of popcorn chicken sold his method of preparation to KFC for $33 million? The must-have comprehensive shopping guide lists all of the winning products featured on the TV show, including fresh garlic substitutes, 12-inch nonstick skillets, and electric deep fryers.
Subject: Cooking, American.
Genre: Cookbooks.

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