The complete Cook's Country TV show cookbook : every recipe and every review from all fourteen seasons / America's Test Kitchen.
- 0 of 3 copies available at Missouri Evergreen. (Show)
- 0 of 1 copy available at North Kansas City.
1 current hold with 3 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|North Kansas City Public Library||641.5973 COOKS 2021 (Text)||0001002382305||Nonfiction New||Checked out||10/29/2021|
- ISBN: 9781948703727
- ISBN: 1948703726
- Physical Description: xi, 907 pages : color illustrations ; 25 cm
- Publisher: Boston, Massachusetts : America's Test Kitchen, 
- Copyright: ©2021
|Formatted Contents Note:||
As good as Grandma's -- Fork-in-the-road favorites -- Steakhouse specials -- Our Sunday best -- Tex-Mex favorites -- Everybody loves Italian -- The state of grilling -- Rise-and-shine breakfast and breads -- Great American cakes and cookies -- Old-fashioned fruit desserts and puddings -- Save room for pie.
Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 14 recipe highlights include exciting twists on classic favorites such as Bacon-Wrapped Pork Roast with Peach Sauce, Italian Meatloaf, and Ground Beef Stroganoff as well as down-home favorites Iowa Skinnies, Texas Potato Pancakes, and Strawberry Cheesecake Bars. This cookbook has it all, from deep-dish pizza, grilled favorites, cheese biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more. In addition to more than 500 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. Did you know that the creator of popcorn chicken sold his method of preparation to KFC for $33 million? The must-have comprehensive shopping guide lists all of the winning products featured on the TV show, including fresh garlic substitutes, 12-inch nonstick skillets, and electric deep fryers.
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