Record Details



Bittman bread : no-knead whole-grain baking for every day / Mark Bittman and Kerri Conan ; photography by Jim Henkens.

Bittman, Mark, (author.). Conan, Kerri, (author.). Henkens, Jim, (illustrator.).

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Available copies

  • 0 of 7 copies available at Missouri Evergreen. (Show)
  • 0 of 1 copy available at North Kansas City.

Current holds

4 current holds with 7 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
North Kansas City Public Library 641.815 BITTMAN 2021 (Text) 0001002390316 Nonfiction New Checked out 12/07/2021

Record details

Content descriptions

General Note:
Includes index.
Summary, etc.:
"A revolutionary approach to making easy, delicious whole-grain bread and more"-- Provided by publisher.
"A revolutionary approach to making easy, delicious whole-grain bread and more. This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain-including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread. "-- Provided by publisher.
Subject: Cooking (Bread)
Bread.
Genre: Cookbooks.

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