The all-purpose baker's companion Cover Image

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The all-purpose baker's companion / King Arthur Baking Company.

King Arthur Baking Company, (author,, issuing body.).

Summary:

"Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker's Companion is the one book you'll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today's modern baker. Decades of research in their famous test kitchen shaped the contents of this book: 450+ recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations." --publisher's website.

Record details

ISBN: 9781682686171
ISBN: 1682686175
Physical Description: xxiii, 568 pages, 24 pages of unnumbered plates : illustrations (come color) ; 27 cm
Publisher: New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2021]
Copyright: ©2003,

Content descriptions

General Note:	"Previous edition published under the title The King Arthur Flour baker's companion: the all-purpose baking cookbook" --title page verso. "Revised and updated" --cover. Includes index.
Formatted Contents Note:	A note on measuring -- High-altitude baking -- Breakfasts -- Quick breads -- Buckles, cobblers, and crisps -- Crackers and flatbreads -- Yeast breads -- Sourdough -- Cookies and bars -- Cakes -- Pies and tarts -- Pastry -- Ingredients -- Tools.