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How to grill vegetables : the new bible for barbecuing vegetables over live fire / Steven Raichlen.
"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"-- Provided by publisher.
Record details
- ISBN: 9781523509843
- Physical Description: 336 pages : full-color photographs throughout ; 24 cm
- Edition: First.
- Publisher: New York : Workman Publishing, [2021]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | How to grill vegetables like a pro in 9 easy steps -- Starters & pass-arounds -- 16 dips & chips -- Salads, slaws & a singular soup -- Breads, pizzas, quesadillas & sandwiches -- vegetable small plates -- Vegetable not-so-small plates -- Vegetable sides -- Grilled eggs & cheeses -- Desserts. |
Search for related items by subject
Subject: | Barbecuing. Cooking (Vegetables) |
Genre: | Cookbooks. |