Record Details



How to grill vegetables : the new bible for barbecuing vegetables over live fire / Steven Raichlen.

Raichlen, Steven, (author.).

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Available copies

  • 2 of 3 copies available at Missouri Evergreen. (Show)
  • 1 of 1 copy available at North Kansas City.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
North Kansas City Public Library 641.65 RAICHLEN 2021 (Text) 0001002455556 Nonfiction New Available -

Record details

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
How to grill vegetables like a pro in 9 easy steps -- Starters & pass-arounds -- 16 dips & chips -- Salads, slaws & a singular soup -- Breads, pizzas, quesadillas & sandwiches -- vegetable small plates -- Vegetable not-so-small plates -- Vegetable sides -- Grilled eggs & cheeses -- Desserts.
Summary, etc.:
"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"-- Provided by publisher.
Subject: Barbecuing.
Cooking (Vegetables)
Genre: Cookbooks.

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