How to grill vegetables : the new bible for barbecuing vegetables over live fire / Steven Raichlen.
- 2 of 3 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at North Kansas City.
0 current holds with 3 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|North Kansas City Public Library||641.65 RAICHLEN 2021 (Text)||0001002455556||Nonfiction New||Available||-|
- ISBN: 9781523509843
- Physical Description: 336 pages : full-color photographs throughout ; 24 cm
- Edition: First.
- Publisher: New York : Workman Publishing, 
|Formatted Contents Note:||
How to grill vegetables like a pro in 9 easy steps -- Starters & pass-arounds -- 16 dips & chips -- Salads, slaws & a singular soup -- Breads, pizzas, quesadillas & sandwiches -- vegetable small plates -- Vegetable not-so-small plates -- Vegetable sides -- Grilled eggs & cheeses -- Desserts.
"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"-- Provided by publisher.
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