Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France / Katie Quinn.
"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"-- Provided by publisher.
Record details
- ISBN: 9780062984531
- ISBN: 0062984535
- Physical Description: ix, 373 pages : color illustrations, color maps ; 24 cm
- Edition: First edition.
- Publisher: New York : William Morrow, an imprint of HarperCollinsPublishers, [2021]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (page 367) and index. |
Search for related items by subject
Subject: | Cooking (Cheese) > Europe. Wine and wine making > Europe. Cooking (Bread) > Europe. Cheese > Varieties > Europe. Fermentation. International travel. England. Italy. France. |
Genre: | Cookbooks. Autobiographies. |
Available copies
- 5 of 5 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at North Kansas City.
Holds
- 0 current holds with 5 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
North Kansas City Public Library | 641.673 QUINN 2021 (Text) | 0001002452835 | Nonfiction | Available | - |
Summary:
"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"--