Book
Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France / Katie Quinn.
"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"-- Provided by publisher.
Record details
- ISBN: 9780062984531
- ISBN: 0062984535
- Physical Description: ix, 373 pages : color illustrations, color maps ; 24 cm
- Edition: First edition.
- Publisher: New York : William Morrow, an imprint of HarperCollinsPublishers, [2021]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (page 367) and index. |
Search for related items by subject
| Subject: | Cooking (Cheese) > Europe. Wine and wine making > Europe. Cooking (Bread) > Europe. Cheese > Varieties > Europe. Fermentation. International travel. England. Italy. France. |
| Genre: | Cookbooks. Autobiographies. |
Available copies
- 5 of 5 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at North Kansas City.
Holds
- 0 current holds with 5 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| North Kansas City Public Library | 641.673 QUINN 2021 (Text) | 0001002452835 | Nonfiction | Available | - |
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| LDR | 01509pam a2200385 i 4500 | ||
|---|---|---|---|
| 001 | 4184526 | ||
| 003 | ME | ||
| 005 | 20210414124654.5 | ||
| 008 | 201021s2021 nyuab e b 001 0aeng | ||
| 010 | . | ‡a2020047860 | |
| 020 | . | ‡a9780062984531 ‡q(hardcover) | |
| 020 | . | ‡a0062984535 ‡q(hardcover) | |
| 035 | . | ‡a(DLC)BK0026796357 | |
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| 049 | . | ‡aMZ7A | |
| 082 | 0 | 0. | ‡a641.6/73 |
| 100 | 1 | . | ‡aQuinn, Katie, ‡eauthor. ‡0(ME)748128 |
| 245 | 1 | 0. | ‡aCheese, wine, and bread : ‡bdiscovering the magic of fermentation in England, Italy, and France / ‡cKatie Quinn. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bWilliam Morrow, an imprint of HarperCollinsPublishers, ‡c[2021] | |
| 300 | . | ‡aix, 373 pages : ‡bcolor illustrations, color maps ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (page 367) and index. | |
| 520 | . | ‡a"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCooking (Cheese) ‡zEurope. | |
| 650 | 0. | ‡aWine and wine making ‡zEurope. ‡0(ME)748964 | |
| 650 | 0. | ‡aCooking (Bread) ‡zEurope. | |
| 650 | 0. | ‡aCheese ‡xVarieties ‡zEurope. | |
| 650 | 0. | ‡aFermentation. | |
| 650 | 0. | ‡aInternational travel. | |
| 651 | 0. | ‡aEngland. | |
| 651 | 0. | ‡aItaly. | |
| 651 | 0. | ‡aFrance. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(ME)24 | |
| 655 | 7. | ‡aAutobiographies. ‡2lcgft | |
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