Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France Cover Image

Book

Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France / Katie Quinn.

Summary:

"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"-- Provided by publisher.

Record details

ISBN: 9780062984531
ISBN: 0062984535
Physical Description: ix, 373 pages : color illustrations, color maps ; 24 cm
Edition: First edition.
Publisher: New York : William Morrow, an imprint of HarperCollinsPublishers, [2021]

Content descriptions

Bibliography, etc. Note:

Includes bibliographical references (page 367) and index.

Search for related items by subject

Subject:

Cooking (Cheese) > Europe.
Wine and wine making > Europe.
Cooking (Bread) > Europe.
Cheese > Varieties > Europe.
Fermentation.
International travel.
England.
Italy.
France.

Genre:

Cookbooks.
Autobiographies.

Available copies

5 of 5 copies available at Missouri Evergreen. (Show)
1 of 1 copy available at North Kansas City.

Holds

0 current holds with 5 total copies.

Place Hold Add to basket Print Email Permalink Disable Highlighting

Show Only Available Copies

Location	Call Number / Copy Notes	Barcode	Shelving Location	Status	Due Date
North Kansas City Public Library	641.673 QUINN 2021 (Text)	0001002452835	Nonfiction	Available	-

Location

Call Number / Copy Notes

Barcode

Shelving Location

Status

Due Date

North Kansas City Public Library

641.673 QUINN 2021 (Text)

0001002452835

Nonfiction

Available

► ▼ Google Preview

► Summaries & More

▼ Awards, Reviews, & Suggested Reads

Loading Recommendations...

► Additional Content

▼ Shelf Browser

You are now browsing North Kansas City

<< Previous Page

Shelf Browser

Next Page >>

641.665 AMERICA 2021 The Chicken Bible : Say goodbye to boring chicken with 500 recipes for easy dinners, braises, wings, stir-fries, and so much more America's Test Kitchen (Firm), North Kansas City Public Library	641.665 BILLIS 2020 Winner! Winner! Chicken Dinner : 50 Winning Ways to Cook It Up! Billis, Stacie, North Kansas City Public Library	641.6714 DASHTAKI 2023 Yogurt & whey : recipes of an Iranian immigrant life Dashtaki, Homa, North Kansas City Public Library
641.673 MULLEN 2020 That cheese plate will change your life : creative gatherings and self-care with the cheese by numbers method Mullen, Marissa, North Kansas City Public Library	641.673 QUINN 2021 Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France Quinn, Katie, North Kansas City Public Library	641.68 DOOLEY 2019 Sweet nature : a cook's guide to using honey and maple syrup Dooley, Beth, North Kansas City Public Library
641.692 FOOLPROOF 2020 Foolproof Fish: Modern Recipes for Everyone, Everywhere. America's Test Kitchen (Firm) North Kansas City Public Library	641.692 SAMPSON 2012 200 best canned fish & seafood recipes : for tuna, salmon, shrimp, crab, clams, oysters, lobster & more Sampson, Susan. North Kansas City Public Library	641.71 GILBERT 2017 One pan & done : hassle-free meals from the oven to your table Gilbert, Molly, North Kansas City Public Library