Cheese, wine, and bread : Discovering the magic of fermentation in England, Italy, and France / Katie Quinn.
- 2 of 4 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at North Kansas City.
0 current holds with 4 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|North Kansas City Public Library||641.673 QUINN 2021 (Text)||0001002452835||Nonfiction New||Available||-|
- ISBN: 9780062984531
- ISBN: 0062984535
- Physical Description: ix, 373 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : William Morrow, an imprint of HarperCollinsPublishers, 
|Bibliography, etc. Note:||
Includes bibliographical references (page 367) and index.
"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"-- Provided by publisher.
Search for related items by subject
|Subject:||Cooking (Cheese) > Europe.
Wine and wine making > Europe.
Cooking (Bread) > Europe.
Cheese > Varieties > Europe.