Record Details



Cheese, wine, and bread : Discovering the magic of fermentation in England, Italy, and France / Katie Quinn.

Quinn, Katie, (author.).

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Available copies

  • 2 of 4 copies available at Missouri Evergreen. (Show)
  • 1 of 1 copy available at North Kansas City.

Current holds

0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
North Kansas City Public Library 641.673 QUINN 2021 (Text) 0001002452835 Nonfiction New Available -

Record details

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (page 367) and index.
Summary, etc.:
"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"-- Provided by publisher.
Subject: Cooking (Cheese) > Europe.
Wine and wine making > Europe.
Cooking (Bread) > Europe.
Cheese > Varieties > Europe.
Genre: Cookbooks.

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