Record Details

Available copies

  • 11 of 14 copies available at Missouri Evergreen. (Show)
  • 1 of 1 copy available at North Kansas City.

Current holds

0 current holds with 14 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
North Kansas City Public Library 641.5 LAWSON 2021 (Text) 0001002455382 Nonfiction New Available -

Record details

Content descriptions

General Note:
Includes index.
"First published in the United Kingdom, in a slightly different format, in 2020 by Chatto & Windus."--Title page verso
Summary, etc.:
Combines narrative essays on the family experiences that inspired the author's career with recipes for such seasonal options as chicken with garlic cream cauce and chocolate peanut butter cake.
Subject: Lawson, Nigella, 1960-
Comfort food.
Genre: Cookbooks.

Syndetic Solutions - Summary for ISBN Number 9780063079540
Cook, Eat, Repeat : Ingredients, Recipes, and Stories
Cook, Eat, Repeat : Ingredients, Recipes, and Stories
by Lawson, Nigella
Rate this title:
vote data
Click an element below to view details:


Cook, Eat, Repeat : Ingredients, Recipes, and Stories

"Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty...More than just a mantra, 'cook, eat, repeat' is the story of my life." Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson's engaging and insightful prose. Whether asking "what is a recipe?" or declaring death to the "guilty pleasure," Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again. Within these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble. "The recipes I write come from my life, my home," says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.

Additional Resources