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Animal, vegetable, junk : a history of food, from sustainable to suicidal / Mark Bittman.

Bittman, Mark, (author.).

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Available copies

  • 0 of 6 copies available at Missouri Evergreen. (Show)
  • 0 of 1 copy available at North Kansas City.

Current holds

1 current hold with 6 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
North Kansas City Public Library 394.12 BITTMAN 2021 (Text) 0001002434742 Nonfiction New Checked out 03/12/2021

Record details

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 303-341) and index.
Formatted Contents Note:
The food-brain feedback loop -- Soil and civilization -- Agriculture goes global -- Creating famine -- The American way of farming -- The farm as factory -- Dust and depression -- Food and the brand -- Vitamania and "the farm problem" -- Soy, chicken, andcholesterol -- Force-feeding junk -- The so-called green revolution -- The resistance -- Where we're at -- The way forward -- Conclusion: We are all eaters.
Summary, etc.:
"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"-- Provided by publisher.
Subject: Food habits > United States > History.
Food habits > Environmental aspects > United States.
Agriculture > Social aspects > United States.
Agriculture > Environmental aspects > United States.

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