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The New York Times cooking : no-recipe recipes  Cover Image Book Book

The New York Times cooking : no-recipe recipes / Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews.

Sifton, Sam, 1966- (author.). Malosh, David, (photographer.). Andrews, Simon, (contributor.). New York Times Company. (Added Author).

Summary:

Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.

Record details

  • ISBN: 9781984858474
  • ISBN: 1984858475
  • Physical Description: 242 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: New York : Ten Speed Press, [2021]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
You don't need a recipe -- You do need a pantry -- Always, a party board -- Breakfast, anytime -- Soup, sandwich, dinner -- The vegetable aisle -- The staples sisters: rice and pasta -- On the waterfront -- Chickens and a duck -- A number of meats -- Dessert, please.
Subject: Cooking.
Quick and easy cooking.
Cooking, American.
Creative ability in cooking.
Genre: Cookbooks.

Available copies

  • 6 of 6 copies available at Missouri Evergreen.
  • 1 of 1 copy available at North Kansas City. (Show)

Holds

  • 0 current holds with 6 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
North Kansas City Public Library 641 SIFTON 2021 (Text) 0001002438651 Nonfiction Available -
Jefferson County Library-Arnold 641.555 SIFTON (Text) 30061010175129 Non-Fiction Available -
Neosho Newton - Neosho 641.555 SIF (Text) 34162002097184 Adult Nonfiction Available -
Polk County Library-Bolivar 641 SIF (Text) 34531000312495 Non-Fiction Available -
Scenic Regional-Pacific 641.555 SIF (Text) 3007321832 NonFiction Available -
Trails Regional-Concordia 641.5 SIF (Text) 2205047521 Adult Non-Fiction Available -

Summary: Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. --

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