Record Details



The New York Times cooking. No-recipe recipes / Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews.

Sifton, Sam, (author.). Malosh, David, (photographer.). Andrews, Simon, (contributor.). New York Times Company. (Added Author).

Additional Content For This Title

Available copies

  • 3 of 6 copies available at Missouri Evergreen. (Show)
  • 1 of 1 copy available at North Kansas City.

Current holds

1 current hold with 6 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
North Kansas City Public Library 641 SIFTON 2021 (Text) 0001002438651 Nonfiction New Available -

Record details

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
You don't need a recipe -- You do need a pantry -- Always, a party board -- Breakfast, anytime -- Soup, sandwich, dinner -- The vegetable aisle -- The staples sisters: rice and pasta -- On the waterfront -- Chickens and a duck -- A number of meats -- Dessert, please.
Summary, etc.:
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
Subject: Cooking.
Quick and easy cooking.
Cooking, American.
Creative ability in cooking.
Genre: Cookbooks.

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