The New York Times cooking : no-recipe recipes / Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews.
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
Record details
- ISBN: 9781984858474
- ISBN: 1984858475
- Physical Description: 242 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Ten Speed Press, [2021]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | You don't need a recipe -- You do need a pantry -- Always, a party board -- Breakfast, anytime -- Soup, sandwich, dinner -- The vegetable aisle -- The staples sisters: rice and pasta -- On the waterfront -- Chickens and a duck -- A number of meats -- Dessert, please. |
Search for related items by subject
Subject: | Cooking. Quick and easy cooking. Cooking, American. Creative ability in cooking. |
Genre: | Cookbooks. |
Available copies
- 6 of 6 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at North Kansas City.
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
North Kansas City Public Library | 641 SIFTON 2021 (Text) | 0001002438651 | Nonfiction | Available | - |
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---|---|---|---|
001 | 4172512 | ||
003 | ME | ||
005 | 20210407144823.0 | ||
008 | 210113s2021 nyua e 001 0 eng d | ||
020 | . | ‡a9781984858474 ‡q(trade paperback) | |
020 | . | ‡a1984858475 ‡q(trade paperback) | |
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049 | . | ‡aMJ8A | |
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100 | 1 | . | ‡aSifton, Sam, ‡d1966- ‡eauthor. ‡0(ME)270506 ‡0(ME)765937 |
245 | 1 | 4. | ‡aThe New York Times cooking : ‡bno-recipe recipes / ‡cSam Sifton ; photographs by David Malosh and food styling by Simon Andrews. |
246 | 3 | . | ‡aCooking : no-recipe recipes |
246 | 3 | . | ‡aNo-recipe recipes |
250 | . | ‡aFirst edition. | |
264 | 1. | ‡aNew York : ‡bTen Speed Press, ‡c[2021] | |
300 | . | ‡a242 pages : ‡bcolor illustrations ; ‡c24 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
336 | . | ‡astill image ‡bsti ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
505 | 0 | . | ‡aYou don't need a recipe -- You do need a pantry -- Always, a party board -- Breakfast, anytime -- Soup, sandwich, dinner -- The vegetable aisle -- The staples sisters: rice and pasta -- On the waterfront -- Chickens and a duck -- A number of meats -- Dessert, please. |
520 | . | ‡aCooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- ‡cadapted from back cover and page 1. | |
650 | 0. | ‡aCooking. ‡0(ME)29926 | |
650 | 0. | ‡aQuick and easy cooking. ‡0(ME)25203 | |
650 | 0. | ‡aCooking, American. ‡0(ME)20732 | |
650 | 0. | ‡aCreative ability in cooking. ‡0(ME)628546 | |
655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(ME)24 | |
700 | 1 | . | ‡aMalosh, David, ‡ephotographer. ‡0(ME)629998 |
700 | 1 | . | ‡aAndrews, Simon, ‡econtributor. ‡0(ME)756252 |
710 | 2 | . | ‡aNew York Times Company. ‡0(ME)419634 |
904 | . | ‡aMARCIVE 2021 | |
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