Record Details

The New York Times cooking. No-recipe recipes / Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews.

Sifton, Sam, (author.). Malosh, David, (photographer.). Andrews, Simon, (contributor.). New York Times Company. (Added Author).

Additional Content For This Title

Available copies

  • 3 of 6 copies available at Missouri Evergreen.
  • 1 of 1 copy available at North Kansas City. (Show)

Current holds

1 current hold with 6 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
North Kansas City Public Library 641 SIFTON 2021 (Text) 0001002438651 Nonfiction New Available -
Jefferson County Library-Arnold 641.555 SIFTON (Text) 30061010175129 Non-Fiction Available -
Neosho Newton - Neosho 641.555 SIF (Text) 34162002097184 New Nonfiction Available -
Polk County Library-Bolivar 641 SIF (Text) 34531000312495 New Books-NonFiction Checked out 06/23/2021
Scenic Regional-Pacific ON ORDER - 641.555 SIF (Text) SRL208107 On Order New NonFiction On order -
Trails Regional-Concordia 641.5 SIF (Text) 2205047521 Adult Non-Fiction Checked out 07/03/2021

Record details

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
You don't need a recipe -- You do need a pantry -- Always, a party board -- Breakfast, anytime -- Soup, sandwich, dinner -- The vegetable aisle -- The staples sisters: rice and pasta -- On the waterfront -- Chickens and a duck -- A number of meats -- Dessert, please.
Summary, etc.:
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
Subject: Cooking.
Quick and easy cooking.
Cooking, American.
Creative ability in cooking.
Genre: Cookbooks.

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