The New York Times cooking. No-recipe recipes / Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews.
- 3 of 6 copies available at Missouri Evergreen.
- 1 of 1 copy available at North Kansas City. (Show)
1 current hold with 6 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|North Kansas City Public Library||641 SIFTON 2021 (Text)||0001002438651||Nonfiction New||Available||-|
|Jefferson County Library-Arnold||641.555 SIFTON (Text)||30061010175129||Non-Fiction||Available||-|
|Neosho Newton - Neosho||641.555 SIF (Text)||34162002097184||New Nonfiction||Available||-|
|Polk County Library-Bolivar||641 SIF (Text)||34531000312495||New Books-NonFiction||Checked out||06/23/2021|
|Scenic Regional-Pacific||ON ORDER - 641.555 SIF (Text)||SRL208107||On Order New NonFiction||On order||-|
|Trails Regional-Concordia||641.5 SIF (Text)||2205047521||Adult Non-Fiction||Checked out||07/03/2021|
- ISBN: 9781984858474
- ISBN: 1984858475
- Physical Description: 242 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Ten Speed Press, 
|Formatted Contents Note:||
You don't need a recipe -- You do need a pantry -- Always, a party board -- Breakfast, anytime -- Soup, sandwich, dinner -- The vegetable aisle -- The staples sisters: rice and pasta -- On the waterfront -- Chickens and a duck -- A number of meats -- Dessert, please.
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
Search for related items by subject
Quick and easy cooking.
Creative ability in cooking.