Book
The New York Times cooking : no-recipe recipes / Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews.
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
Record details
- ISBN: 9781984858474
- ISBN: 1984858475
- Physical Description: 242 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Ten Speed Press, [2021]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | You don't need a recipe -- You do need a pantry -- Always, a party board -- Breakfast, anytime -- Soup, sandwich, dinner -- The vegetable aisle -- The staples sisters: rice and pasta -- On the waterfront -- Chickens and a duck -- A number of meats -- Dessert, please. |
Search for related items by subject
| Subject: | Cooking. Quick and easy cooking. Cooking, American. Creative ability in cooking. |
| Genre: | Cookbooks. |
Available copies
- 6 of 6 copies available at Missouri Evergreen.
- 1 of 1 copy available at North Kansas City. (Show)
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| North Kansas City Public Library | 641 SIFTON 2021 (Text) | 0001002438651 | Nonfiction | Available | - |
| Jefferson County Library-Arnold | 641.555 SIFTON (Text) | 30061010175129 | Non-Fiction | Available | - |
| Neosho Newton - Neosho | 641.555 SIF (Text) | 34162002097184 | Adult Nonfiction | Available | - |
| Polk County Library-Bolivar | 641 SIF (Text) | 34531000312495 | Non-Fiction | Available | - |
| Scenic Regional-Pacific | 641.555 SIF (Text) | 3007321832 | NonFiction | Available | - |
| Trails Regional-Concordia | 641.5 SIF (Text) | 2205047521 | Adult Non-Fiction | Available | - |
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The New York Times Cooking No-Recipe Recipes : [a Cookbook]
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Summary
The New York Times Cooking No-Recipe Recipes : [a Cookbook]
NATIONAL BESTSELLER * The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious--featuring a convenient flexibound format. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don't need a recipe. Really, you don't. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes--each gloriously photographed--to make with the ingredients you have on hand or could pick up on a quick trip to the store. You'll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S'Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
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