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The New York Times cooking. No-recipe recipes / Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews.

Sifton, Sam, (author.).

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Available copies

  • 2 of 5 copies available at Missouri Evergreen. (Show)
  • 1 of 1 copy available at North Kansas City.

Current holds

0 current holds with 5 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
North Kansas City Public Library 641 SIFTON 2021 (Text) 0001002438651 Nonfiction New Available -

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Content descriptions

General Note:
Includes index.
Formatted Contents Note:
You don't need a recipe -- You do need a pantry -- Always, a party board -- Breakfast, anytime -- Soup, sandwich, dinner -- The vegetable aisle -- The staples sisters: rice and pasta -- On the waterfront -- Chickens and a duck -- A number of meats -- Dessert, please.
Summary, etc.:
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
Subject: Cooking.
Creative ability in cooking.

Syndetic Solutions - Summary for ISBN Number 9781984858474
The New York Times Cooking No-Recipe Recipes : [a Cookbook]
The New York Times Cooking No-Recipe Recipes : [a Cookbook]
by Sifton, Sam
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Summary

The New York Times Cooking No-Recipe Recipes : [a Cookbook]


The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious--featuring a convenient flexibound format. You don't need a recipe. Really, you don't. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes--each gloriously photographed--to make with the ingredients you have on hand or could pick up on a quick trip to the store. You'll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S'Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

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