Record Details

The New York Times cooking. No-recipe recipes / Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews.

Sifton, Sam, (author.).

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Available copies

  • 2 of 5 copies available at Missouri Evergreen.
  • 1 of 1 copy available at North Kansas City. (Show)

Current holds

0 current holds with 5 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
North Kansas City Public Library 641 SIFTON 2021 (Text) 0001002438651 Nonfiction New Available -
Jefferson County Library-Arnold 641.555 SIFTON (Text) 30061010175129 Display Area Available -
Polk County Library-Bolivar 641 SIF (Text) 34531000312495 New Books-NonFiction Checked out 06/01/2021
Scenic Regional-Pacific ON ORDER - 641.555 SIF (Text) SRL208107 On Order New NonFiction On order -
Trails Regional-Concordia 2021/03/16 (Text) TRLS335695201230 On Order On order -

Record details

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
You don't need a recipe -- You do need a pantry -- Always, a party board -- Breakfast, anytime -- Soup, sandwich, dinner -- The vegetable aisle -- The staples sisters: rice and pasta -- On the waterfront -- Chickens and a duck -- A number of meats -- Dessert, please.
Summary, etc.:
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
Subject: Cooking.
Creative ability in cooking.

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